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Author: Renata Solski
Ingredients
  • 2 lbs baby artichokes
  • 2 lemons
  • 2 cups frozen or fresh peas
  • 3 scallions
  • 1 cup whole or diced canned tomatoes
  • 1/2 tsp oregano
  • 2 cloves garlic
  • 3 tbsp olive oil
  • 1/2 cup white wine